레이블이 Mega Bar LED인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Mega Bar LED인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 27일 수요일

About 'led bar'|Heavy Duty Truck LED Light Bar By Grote







About 'led bar'|Heavy Duty Truck LED Light Bar By Grote








Never               one               to               pass               up               on               sweet               desserts,               my               friends               and               I               ventured               into               Midtown               West               to               search               for               Kyotofu,               the               relatively               new               Japanese               dessert               bar               getting               a               lot               of               positive               buzz               for               their               innovative               small               plate               dishes               and               delectable               tofu               desserts.

It               was               a               bit               hard               to               find               (if               you're               unsure               of               the               address               or               cross               streets,               as               I               was),               with               only               a               discreet,               hard-to-spot               red-lined               sign               set               against               the               whitewashed               wall               to               indicate               the               wooden               door               entrance.

A               full-height               glass               window               entices               passers-by               to               peek               inside               Kyotofu               at               all               the               happy               folk               by               the               bar               downing               their               desserts               and               sake.

Fortunately,               there               was               space               available               at               Kyotofu's               main               dining               room,               and               we               were               soon               led               to               our               table.

The               simple,               low-key,               elegant               design               extends               into               the               minimalist               dining               room               which               is               lined               with               white               cushions,               combined               with               wooden               panelling               and               recessed               lighting.

My               friend               Rinna               had               been               to               Kyotofu               a               few               times,               and               since               she               had               a               lot               of               dessert               recommendations,               I               opted               for               the               three-course               Kaiseki               dessert               sampler               ($17)               with               sake               pairing               (additional               $14).

No,               I               wasn't               trying               to               get               drunk,               but               since               I               had               heard               a               lot               about               Kyotofu               I               wanted               to               try               as               many               dishes               as               possible.

The               first               course               is               the               signature               sweet               tofu               served               with               kuromitsu               black               sugar               sauce               topped               by               candied               apricot.

Mmmm...simple               yet               delectably               sweet!

The               sesame               shochu               (distilled               Japanese               liquor)               on               the               rocks               provided               a               complimentary               strong,               bright               finish               that               jolted               my               taste               buds.

So               far               so               good.
               Next               up               was               the               Japanese               okayu               rice               pudding,               made               with               ginger               infused               soymilk,               seven               spice               tuile               and               candied               ginger               (I               admit,               I'm               reading               off               the               cardboard               menu).

Unfortunately               I               neglected               to               take               a               picture               of               it,               busy               as               I               was               savoring               each               bit               of               flavor.

Rinna               ordered               the               warm               raspberry               mochi               chocolate               cake               topped               by               green               tea               anko               cream,               almond               nougatine               and               kinako               gelee,               and               yes,               it               was               as               delicious               as               it               sounded.

Yet               another               sharply               sweet               fancy-schmancy               concoction               especially               the               raspberry               inside               the               chocolate.
               Last               course               were               a               couple               of               chewy               green               tea-dipped               cookies               with               almonds               and               sesame               seeds               paired               with               plum               sake,               a               lighter               less               sweet               version               of               plum               wine.

Speaking               of               sake,               due               to               a               minor               snafu               with               bringing               out               the               sake               pairings,               Kyotofu               management               provided               complementary               glasses               of               Komekome               (Happy               Bride)               seasonal               sake               to               our               table,               which               was               easily               the               best               among               the               ones               I               tasted.

A               lovely               gesture               on               their               part.
               Moreover,               Kyotofu               offers               a               dizzying               array               of               cocktails               (shochu               caipirinha               anyone?),               sake,               and               appetizers               (e.g.

cheese,               rice               balls)               as               well.

Perfect               for               a               light               snack               or               after-hours               hangout.

Note               that               the               menu               at               Kyotofu               changes               every               season,               so               all               the               more               reason               to               keep               coming               back               to               sample               their               desserts               and               satisfy               your               sweet               tooth.

I               know               I               will.






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